Recipes

INGREDIENTS 2 boneless, skinless chicken breasts Zest from 1 key lime Juicy from 2 key limes 1½ Tbsp honey 2 Tbsp olive oil 5-6 basil leaves Salt Pinch of cayenne pepper 1 large zucchini (optional) In a medium mixing bowl, whisk together olive oil, honey and lime juice. Whisk in lime zest, minced basil leaves, salt and cayenne pepper. Add chicken breast and swirl it around to coat. Let it marinade for 10-15 minutes. Preheat a medium skillet over medium heat. Add chicken breasts. If using zucchini, mix it in marinade first and then add to the chicken when chicken...

1/2 cup gold tequila1 cup freshly squeezed lime juice (5 to 6 limes)1/2 cup freshly squeezed orange juice (2 oranges)1 tablespoon chili powder1 tablespoon minced fresh jalapeno pepper (1 pepper seeded)1 tablespoon minced fresh garlic (3 cloves)2 teaspoons kosher salt1 teaspoon freshly ground black pepper3 whole (6 split) boneless chicken breasts, skin onRead more at: http://www.foodnetwork.com/recipes/ina-garten/tequila-lime-chicken-recipe.html?oc=linkback Combine the tequila, lime juice, orange juice, chili powder, jalapeno pepper, garlic, salt, and pepper in a large bowl. Add the chicken breasts. Refrigerate overnight. Heat a grill with coals and brush the rack with oil to prevent the chicken from sticking. Remove the...

Inexpensively and this particular recipe combines the flavors of fresh lime, zesty soy sauce, garlic and just the right amount of honey to make a fabulous marinade.  You'll Need:* 3 tablespoons soy sauce* 2 Tbs. honey* 1 tablespoon vegetable oil* Juice of 1 Lime* 1 teaspoon minced garlic  4 skinless, boneless chicken breast halves In a small bowl combine soy sauce, honey, vegetable oil, lime juice, and garlic.If you want to have grilled breasts, Place chicken breast halves into the mixture, and turn to coat. Cover, and marinate in the refrigerator at least 30 minutes. If you prefer kebabs, as...

Ingredients 8 bone-in chicken thighs, skin removed (6 ounces each) 3 tablespoons butter 2 to 3 tablespoons Key lime juice or lime juice 12 to 16 drops hot pepper sauce 1 teaspoon brown sugar 1 teaspoon chicken bouillon granules 1/2 teaspoon salt 1/2 teaspoon poultry seasoning 1/2 teaspoon dried rosemary, crushed 1/4 to 1/2 teaspoon pepper 1/4 teaspoon paprika Place chicken in a greased 13x9-in. baking dish. Dot with butter; sprinkle with lime juice and pepper sauce. Combine remaining ingredients; sprinkle evenly over chicken. Bake, uncovered, at 425° for 30 minutes or until a thermometer reads 180°. Yield: 4 servings....