Key Lime Chicken- From Taste Of Home

Ingredients

• 8 bone-in chicken thighs, skin removed (6 ounces each)
• 3 tablespoons butter
• 2 to 3 tablespoons Key lime juice or lime juice
• 12 to 16 drops hot pepper sauce
• 1 teaspoon brown sugar
• 1 teaspoon chicken bouillon granules
• 1/2 teaspoon salt
• 1/2 teaspoon poultry seasoning
• 1/2 teaspoon dried rosemary, crushed
• 1/4 to 1/2 teaspoon pepper
• 1/4 teaspoon paprika

1. Place chicken in a greased 13x9-in. baking dish. Dot with butter; sprinkle with lime juice and pepper sauce. Combine remaining ingredients; sprinkle evenly over chicken.
2. Bake, uncovered, at 425° for 30 minutes or until a thermometer reads 180°. Yield: 4 servings.